Tassi

Brunello Di Montalcino - Tassi 2021

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Format: 75 cl

-10%

CHF 67.42

Recommended price: CHF 74.99

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples CHF 62.03 You save CHF 32.36 on 6 bottles

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Technical information

Producer	Tassi
Name	Brunello di Montalcino DOCG
Variety	Sangiovese Grosso
Vintage	2021
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, spices, leather, balsamic notes
Vinification method	Steel fermentation, long maceration
Region	Tuscany
Production area	Montalcino
Country	Italy
Type	Still red wine
Aging	Minimum 5 years, of which 2 in wood
Type of cask	Large oak casks and barriques
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	After 5-10 years from harvest
Pairing	Red meats, game, aged cheeses

Description

The Brunello Di Montalcino from Tassi is a true expression of elegance and power, encapsulated in a bottle that celebrates Tuscan winemaking tradition. Made from the Sangiovese grape variety, this red wine is known for its intense ruby color, which, with aging, tends to acquire a captivating garnet hue.

With every sip, Brunello Di Montalcino Tassi offers a complex and balanced bouquet. The aromatic profile intertwines scents of ripe red fruits, such as cherry and plum, with hints of tobacco, dark chocolate, and a subtle vein of vanilla derived from extensive aging in wood.

On the palate, it is a wine of solid structure, supported by robust yet elegantly smoothed tannins that contribute to a long and satisfying finish. Well-balanced acidity ensures a persistent freshness, harmoniously interacting with its gustatory complexity.

Ideal for accompanying red meat dishes, game, and aged cheeses, Brunello Di Montalcino Tassi is a perfect choice for wine enthusiasts seeking a deep and memorable sensory experience. This wine not only narrates the richness of the Montalcino terroir but also the passion and dedication of the Tassi winery in creating wines that reflect the authenticity and excellence of the region.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.