Valdo

Valdobbiadene Prosecco Superiore DOC Extra Dry - Cuveè 1926 - Valdo

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Format: 75 cl

-16%

CHF 13.33

Recommended price: CHF 15.87

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Technical information

Producer	Valdo
Name	Valdobbiadene Prosecco Superiore DOC
Variety	Glera
Gradation	11.5%
Format	75 cl
Aromatic profile	Fresh, fruity, notes of apple and white flowers
Vinification method	Fermentation in autoclave with Charmat method
Residual sugars	12-17 g/l
Region	Veneto
Production area	Valdobbiadene
Country	Italy
Type	Sparkling
Aging	Two months on fine lees in steel, three months in autoclave
Type of cask	Steel, autoclave
Color	Straw white
Serving temperature	6-8°C
Recommended consumption	Within 1-2 years from harvest
Pairing	Aperitifs, appetizers, fish dishes

Description

The Valdobbiadene Prosecco Superiore DOC Extra Dry Cuvée 1926, produced by the renowned Valdo winery, is a true gem of Italian viticulture. With its enchanting heart in the green hills of Veneto, this superior prosecco stands out for the finesse of its bubbles and the elegant balance between sweetness and freshness.

This particular cuvée is born from a careful selection of the best Glera grapes from the area, exclusively hand-harvested. The vinification follows the Charmat method, which preserves the fresh and fruity primary aromas typical of this grape variety. In the glass, the prosecco displays a delicate straw-yellow color with greenish reflections and a fine and persistent perlage.

On the nose, one can appreciate a rich and seductive olfactory range, with notes of ripe white fruit like apple and pear, and citrus hints blending with delicate floral nuances of wisteria and acacia. The entry on the palate is pleasantly soft, followed by a beautiful liveliness that makes it extremely refreshing. The finish is clean, with a pleasant fruity aftertaste that invites another sip.

The Valdobbiadene Prosecco Superiore DOC Extra Dry Cuvée 1926 is ideal as an aperitif but can excellently accompany light appetizers, delicate fish dishes, or as a surprising pairing with sushi and sashimi. Its versatility and lightness make it perfect for celebrations and special occasions, adding a touch of class and elegance to every moment worthy of a toast.

MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

Find out more

Serve to:

6-8°C

When to drink it:

This wine is good immediately

Production area

Veneto

The winery

Valdo Spumanti – Winery in Veneto (Valdobbiadene, Treviso)

Discover the story and wines of Valdo Spumanti.

An Italian sparkling wine producer specializing in Prosecco (DOC and DOCG), deeply rooted in the Valdobbiadene area, with a long family tradition of producing and marketing sparkling wines.

Region: Veneto (Valdobbiadene, Treviso)

Country: Italia

Founded: 1926

Grapes: Glera, Chardonnay, Moscato, Traminer

A recognized specialist in the production of Prosecco DOC and Prosecco Superiore DOCG. A brand with a strong territorial identity rooted in Valdobbiadene and the Prosecco hills. Dedicated ranges: organic, no- and low-alcohol, and several territorial cuvées. Company with an international commercial presence and an extensive range of sparkling wines.

Shop all wines from Valdo Spumanti The winery Valdo Spumanti

Winery history

The company's history is closely tied to the Valdobbiadene area and to the family that has guided it over time: the winery's public image emphasizes more than ninety years of activity dedicated to promoting Prosecco and its expressions, with ongoing commercial and production projects aimed at innovation and international expansion. The foundation and historical milestones are presented on the official pages and in industry features.

Production philosophy

Valdo declares an approach that combines local tradition and control of the production process, focusing on quality, terroir identity and special ranges, while also highlighting designations such as Prosecco Superiore DOCG and wines from selected vineyards. The company communicates a focus on sustainability and close oversight of production stages.

Terroir and vineyards

Production is closely linked to the Prosecco hills, particularly the Valdobbiadene area, and includes references to prestigious vineyards and territorial mentions such as Cartizze. The company also has projects and holdings in other areas cited in industry news.

Awards and recognitions

Communications and the specialized press report recognition for some organic bottlings and industry awards received in recent years; specific references to the awards appear in trade articles and industry fact sheets.