Crissante Alessandria

Rugè Barbera d’Asti Superiore DOC 2019 - Crissante Alessandria 2019

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Format: 75 cl

-16%

CHF 26.81

Recommended price: CHF 32.12

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Technical information

Producer	Crissante Alessandria
Name	Barbera d’Asti Superiore DOC
Variety	Barbera
Vintage	2019
Gradation	14.5%
Format	75 cl
Aromatic profile	Red fruits, spices, vanilla notes
Vinification method	Steel fermentation, prolonged maceration
Region	Piedmont
Production area	Asti, Piedmont
Country	Italy
Type	Red wine
Aging	Minimum 12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses, flavorful dishes

Description

Il Rugè Barbera d’Asti Superiore DOC 2019 by Crissante Alessandria is a sublime example of how Barbera, a native variety of Piedmont, can express itself with elegance and complexity. Produced in the renowned Asti hills, this red wine is the result of careful grape selection, followed by controlled fermentation and aging in wood, which enriches its profile.

Intense ruby red in color, the Rugè 2019 reveals on the nose a varied bouquet of ripe red fruits, sweet spices, and a slight touch of vanilla. On the palate, it stands out for its solid but harmonious structure, where the typical acidity of Barbera is perfectly balanced with soft tannins and remarkable taste persistence.

Ideal to enjoy with robust dishes of Piedmontese cuisine, such as agnolotti del plin or braised meats, this wine is capable of evolving beautifully in the cellar for several years. A true treasure for lovers of quality Italian wines, seeking a rich and rewarding sensory experience.

The winery

Crissante Alessandria – Winery in Piemonte

Discover the story and wines of Crissante Alessandria.

Family-run winery in La Morra (Langhe, Piedmont) specializing in Barolo and Nebbiolo-based wines, also producing Dolcetto, Barbera, traditional-method sparkling wines and Barolo grappa.

Region: Piemonte

Country: Italia

Founded: 1958

Grapes: Nebbiolo, Barbera, Dolcetto

Established in 1958 by Crissante Alessandria and Teresa. Estate-owned vineyards in La Morra: cru Capalot, Galina and Roggeri. Produces several Barolo crus and Langhe Nebbiolo. Traditional winemaking with long fermentations and ageing in casks, tonneaux and barriques. They also produce Metodo Classico and Barolo grappa aged in barrique.

Shop all wines from Crissante Alessandria The winery Crissante Alessandria

Winery history

The estate was founded in 1958 when Crissante Alessandria, together with his wife Teresa, decided to vinify the grapes from the family vineyards, which until then had been sold to other wineries in the Langa. Over the years the property expanded its vineyards on La Morra’s best exposures; management has remained family-run and today is led by Michele Alessandria, with the involvement of his sons Alberto and Luca.

Production philosophy

Production rooted in the traditions of the region: use of native grape varieties, traditional winemaking with extended fermentations, and careful ageing in wooden vessels of varying sizes to respect the specific characteristics of each wine.

Terroir and vineyards

The estate’s vineyards are located in the municipality of La Morra, in the Capalot, Galina and Roggeri vineyards. The winery and family residences are situated in the hamlet of Santa Maria Borgata Roggeri.