The Chateau Bonnet Rouge Bordeaux AOC, crafted by the renowned Lurton winery, is an outstanding example of how French winemaking tradition can express itself through elegance and depth. This red wine is the result of careful selection of grapes from the best parcels in the Bordeaux region, world-famous for producing wines of the highest quality.

The blend typically consists of Merlot and Cabernet Sauvignon, two varieties that, when expertly mixed, give Chateau Bonnet Rouge its balanced and harmonious character for which Bordeaux wines are celebrated. On the nose, Chateau Bonnet Rouge offers intense aromas of ripe red fruits such as cherry and plum, with light spicy and vanilla notes due to aging in French oak barrels.

On the palate, it enters smoothly, almost velvety, evolving into a well-integrated and persistent tannic structure. The elegance of the tannins blends with good acidity, promising excellent aging potential. The finish is long and clean, with a pleasant aromatic persistence that invites another sip.

Perfect for pairing with red meat dishes such as grilled steaks or roasts, Chateau Bonnet Rouge also pairs well with medium-aged cheeses. It is recommended to serve it at a temperature between 16 and 18°C to fully appreciate its complexity and richness.

A refined addition to any table, Chateau Bonnet Rouge is a testament to the winemaking excellence of Bordeaux, offering a sensory experience that reflects the passion and expertise of the Lurton family, expert vintners for generations.