A true gem of Burgundy, the Volnay La Cave by Mark Haisma is a red wine that elegantly and finely represents the terroir of one of the most celebrated wine regions in the world. This Pinot Noir, cultivated in one of the most prestigious climates of Volnay, offers a vibrant and complex palate.

On the nose, the Volnay La Cave unfolds an intriguing bouquet of fresh red fruits, such as cherry and strawberry, combined with delicate spicy notes and a touch of damp earth, typical of high-quality Pinot Noir. On the palate, the wine surprises with its balanced structure and finely interwoven tannins, leading to a long and persistent finish.

Ideal to serve at a temperature of 16-18°C, this wine is perfect to accompany delicate meat dishes such as duck or rabbit, and it also makes a magnificent companion for an evening with soft, matured cheeses.

The winemaking technique adopted by Mark Haisma, which includes open vat fermentation and maturation in barrique, allows the preservation of the fruit's authenticity and enhances the subtle minerality of the Volnay soil, making each sip an unforgettable experience for any wine enthusiast.