Bois Vaudons

Touraine Gamay Le Bois Jacou - Bois Vaudons 2023

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Format: 75 cl

-19%


Recommended price: CHF 29.40
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Technical information
Producer Bois Vaudons
Name Touraine
Variety Gamay
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, floral notes
Vinification method Traditional fermentation in steel
Region Loire Valley
Production area Touraine
Country France
Type Red wine
Aging Short in steel
Type of cask Stainless steel
Color Ruby red
Serving temperature 14-16°C
Recommended consumption Within 3-5 years
Pairing Red meats, fresh cheeses

The Touraine Gamay Le Bois Jacou from the Bois Vaudons winery represents excellence in the production of French wines from the Loire Valley. This red wine, obtained from the Gamay variety, is distinguished by its freshness and liveliness, typical of this grape. With a bright ruby color, it offers the nose fragrant notes of red fruits like cherries and blackberries, along with delicate floral hints and a subtle touch of spices.

On the palate, the Touraine Gamay Le Bois Jacou reveals a medium-light body, pleasant acidity, and soft tannins that make it easy to drink. This wine harmoniously unfolds, maintaining a perfect balance between fresh fruit and a slight complexity conferred by the brief maturation period in the bottle.

Ideal as an accompaniment for light dishes, such as summer salads, chicken-based dishes, or even pizzas and pasta with not overly elaborate toppings. Serve it slightly chilled to enhance its qualities and fully enjoy the typical expressiveness of Touraine Gamay.


The winery

Bois Vaudons (Domaine Mérieau) – Winery in Touraine, Vallée de la Loire (Loir‑et‑Cher)

Discover the story and wines of Bois Vaudons (Domaine Mérieau).

Winery in the Loire Valley (Touraine) led by Jean‑François Mérieau; producing AOC Touraine wines with a strong focus on terroir and undergoing conversion to obtain organic certification.
Region: Touraine, Vallée de la Loire (Loir‑et‑Cher)
Country: Francia
Grapes: Cabernet Franc, Côt (Malbec), Gamay, Sauvignon Blanc, Chenin Blanc, Chardonnay, Pineau d'Aunis
AOC Touraine 36 hectares stated on the official website Organic certification completed for all cuvées Production of red and white wines typical of the region: Gamay, Sauvignon, Cabernet, Côt, Pineau d’Aunis Hand harvesting and low-intervention cellar practices
Winery history
Family-owned estate managed by the Mérieau family for several generations. The estate's history began with Georgina after World War II; the property was then developed by Jacky and later taken over by Jean‑François Mérieau in 2000. In recent years Emilie Mérieau has joined the team, contributing to business development and wine tourism.
Production philosophy
The approach prioritizes enhancing the soil and terroir: vineyard work employs practices that promote soil life, harvests are mainly manual and winemaking is low-intervention. In recent years the domaine has completed the transition to organic certification for all cuvées.
Terroir and vineyards
Situated in the Loir‑et‑Cher department, on the left bank of the river Cher near Saint‑Julien‑de‑Chédon and Montrichard, within the Touraine AOC of the Loire Valley. The vineyards are planted on hilly slopes with clay, limestone and sandy soils.

Official Awards

Expert Prize Description Vintage