Prosecco Valdobbiadene DOCG Extra Dry - Col del Sas - Spagnol
Format: 75 cl
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Producer
|
Spagnol |
Name
|
Prosecco Valdobbiadene DOCG |
Variety
|
Glera |
Gradation
|
11.0% |
Format
|
75 cl |
 Aromatic profile |
Fresh, fruity, notes of apple and pear |
Vinification method
|
Charmat method, fermentation in autoclave |
Residual sugars
|
12-17 g/l |
Region
|
Veneto |
Production area
|
Valdobbiadene |
Country
|
Italy |
Type
|
Extra dry sparkling wine |
Aging
|
Aging in autoclave for at least 45 days |
Type of cask
|
Autoclave |
 Color |
Straw yellow |
Serving temperature
|
6-8°C |
Recommended consumption
|
Young, within 1-2 years |
Pairing
|
Aperitifs, appetizers, fish |
This prosecco is characterized by its softness and balance thanks to the extra-dry dosage of sugar. It is a sparkling wine made with high quality grapes from selected vineyards and cared for with great attention thanks to the experience and passion of one of the main producers in the Valdobbiadene area.
The excellent atmospheric factors, such as exposure to the sun, the cool and ventilated climate and the predominantly calcareous soils, allow the Glera grape variety to express itself to the maximum, giving life to fresh, fruity and easy-tasting sparkling wines that offer immediate pleasure .
The wine has a straw yellow color with thin and persistent bubbles. The aroma is fresh and fruity, with notes of apple and pear, and a light hint of bread crust due to the particular winemaking process. In the mouth, the wine is soft and harmonious, with a salty note emphasized by the bubbles.
How to serve
Serve to:
6-8°C
When to drink it:
This wine is good immediately
Production area
Veneto
Gnoli
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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Payment methods accepted
• Bank transfer
