Barbera d'Alba DOC - Massolino
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
After careful selection during the harvest, the Barbera grapes are taken to the cellar to start the vinification process which takes place, as for the maturation, in stainless steel tanks, perfect containers for preserving their natural fragrance. After a short period of aging in the bottle, the product is introduced on the market; this always between the spring and summer following the thousandth of production.
In the glass it shows an intense purplish-red color. The nose denotes intense fruity scents, characteristic aromas of the varietal. The sip is vinous and rich, tasty and fresh, in perfect balance with a delicately bitter finish.
A full-bodied and intriguing red wine, perfect throughout the meal. Recommended with first courses seasoned with earth sauces, rice and soups; also excellent with braised or grilled red meats and ideal with medium-aged cheeses.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 5-7 years
Production area
Piemonte