The Pignoletto Brut Metodo Classico Laetus from La Riva winery is a sublime expression of the hilly Emilian region, where winemaking tradition blends with modern techniques to create sparkling wines of great character and finesse. Made with pure Pignoletto grapes, this sparkling wine is distinguished by its classic method of secondary fermentation in the bottle, which ensures a complexity and a particularly rich structure, elevating it among the prominent names in the category of Italian sparkling wines.

Visually, the Pignoletto Brut Laetus presents a light straw yellow color, enriched by an extremely fine and persistent perlage that caresses both the palate and the eyes with its elegance. Olfactorily, it offers an exquisitely varied bouquet, with notes of green apple, citrus, and floral nuances that intertwine with more complex touches of yeast and toasted bread, a result of the long rest on the lees.

On the palate, the attack is fresh, immediately followed by an explosion of flavors that reflect the aroma, with perfect balance between acidity and savoriness. The finesse of the perlage maintains a pleasant persistence that invites another sip. This Pignoletto Brut is ideal as an aperitif, but it can also beautifully accompany light appetizers, fish-based dishes or shellfish, and proves excellent in combination with Japanese cuisine.

A high-quality product that reflects the skill and passion of La Riva winery, the Pignoletto Brut Metodo Classico Laetus represents an excellent choice for those wishing to discover the refinement of Emilian sparkling wines and enjoy a rich and memorable sensory experience.