The "Rinèra" of Ronchi di Cialla is a living testimony of the winery's commitment to enhancing the native varieties of Friuli-Venezia Giulia, particularly those less known or at risk of extinction. Ronchi di Cialla, located in the heart of the Colli Orientali del Friuli region, is renowned for its dedication to the preservation of wine biodiversity and the production of wines that faithfully reflect the territory and its winemaking traditions.

"Rinèra" stands out for being produced from a selection of native Friulian grapes, highlighting Ronchi di Cialla's ability to transform local varieties into wines of quality and character. The winery adopts organic cultivation practices, carefully taking care of every stage of the production process, from the vineyard to the bottle, to guarantee the most authentic and pure expression of the varieties used.

This wine presents itself with a lively color and an aromatic profile that captures the essence of the grapes from which it is produced, offering an intriguing aromatic bouquet, which can vary depending on the specific varieties used in each vintage. Typically, "Rinèra" expresses fruity and floral notes, enriched with vegetal and mineral nuances, which reflect the richness and complexity of the Cialla terroir.

In the mouth, "Rinèra" demonstrates extraordinary freshness and liveliness, supported by a well-balanced acidity and a light structure that make the wine extremely drinkable and pleasant. The purity of the fruit and the typical varietal blend in a harmonious and persistent finish, which invites another sip.

Ideal as an aperitif or paired with light dishes, starters, fish dishes and fresh cheeses, the "Rinèra" by Ronchi di Cialla is an authentic expression of the winery's commitment to making the native varieties of Friuli known and appreciated. Venezia Giulia, offering wine lovers a unique experience and a journey into the taste and traditions of this rich wine-growing region.

With its "Rinèra", Ronchi di Cialla not only celebrates the diversity and uniqueness of the native Friulian varieties but also underlines the importance of sustainability and respect for the environment in the production of high quality wines, which are faithful representatives of their territory of origin.