Prosecco Valdobbiadene DOCG Brut - Col del Sas - Spagnol
Format: 75 cl
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Spagnol |
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Prosecco Valdobbiadene DOCG |
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Glera |
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11.0% |
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75 cl |
| Floral and fruity notes, hints of apple and pear | |
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Charmat Method |
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Brut (max 12 g/l) |
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Veneto |
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Valdobbiadene |
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Italy |
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Sparkling |
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At least 60 days in autoclave |
| Straw yellow | |
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6-8°C |
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Young, within 1-2 years |
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Aperitifs, light appetizers, fish |
A delicate effervescence pairs with a bouquet that releases aromas of green apple, citrus, and white flowers, with a subtle hint of pear and white peach. Its acidity is well-balanced and blends harmoniously with a sensation of medium-light body, making the Prosecco Valdobbiadene DOCG Brut from Col del Sas an excellent choice both as an aperitif and as a companion to light dishes.
On the palate, Spagnol’s Brut reveals a clean structure and a freshness that persists, leaving a pleasant creamy sensation and an aftertaste that invites another sip. Its finesse and the ability to blend complexity with drinkability make it suitable for special occasions or as a refined gift for connoisseurs.
This Prosecco is produced using the Charmat method, which preserves the fresh and fruity character of the Glera grapes used, ensuring the quality and uniqueness that distinguish the wines of the DOCG Valdobbiadene. With an alcohol content of around 11%, the Prosecco Valdobbiadene DOCG Brut from Col del Sas is ideal for toasts that require a touch of uncompromised elegance.
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