Patrick Baudouin

Anjou Rouge - Les Coteaux D'Ardenay - Patrick Baudouin

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Format: 75 cl

-9%

CHF 44.58

Recommended price: CHF 49.05

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Technical information

Producer	Patrick Baudouin
Name	Anjou Rouge
Variety	Cabernet Franc
Gradation	14.5%
Format	75 cl
Aromatic profile	Red fruits, spices, herbal notes
Vinification method	Traditional fermentation in steel
Region	Loire
Production area	Anjou
Country	France
Type	Red wine
Aging	A few months in oak barrels
Type of cask	French oak
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, aged cheeses

Description

The Anjou Rouge "Les Coteaux D'Ardenay" from the Patrick Baudouin winery is a red wine that elegantly expresses the unique terroir of the Loire Valley. This wine is the result of attentive and environmentally respectful winemaking practices, as Patrick Baudouin is known for his commitment to organic and biodynamic agriculture.

The color of this Anjou Rouge is a deep, invitingly bright red. On the nose, it stands out for its notes of ripe red fruits, such as cherry and plum, with a slight hint of spices and a subtle presence of earthy aromas, which testify to its origin and the type of soil on which the vines are grown.

On the palate, "Les Coteaux D'Ardenay" presents itself with a balanced structure, where acidity and tannins are harmoniously fused together. The flavor is persistent, with an aftertaste that invites another sip, making it an ideal companion for dishes based on red meat, game, or aged cheeses.

This wine not only tells a story of passion and dedication but also represents an excellent choice for those seeking an authentic and characterful French red.

The winery

Domaine Patrick Baudouin – Winery in Anjou, Valle della Loira

Discover the story and wines of Domaine Patrick Baudouin.

Winery in Anjou (Loire Valley) focused on Chenin Blanc; vineyards on "Anjou noir" with schist soils and organic practices, producing dry and liquoreux white wines and some red wines from Cabernet.

Region: Anjou, Valle della Loira

Country: Francia

Founded: 1920

Grapes: Chenin Blanc, Cabernet Franc, Cabernet Sauvignon

Vineyards covering 13 hectares on 'Anjou noir', with schist and volcanic soils. Specializing in Chenin Blanc, with cuvées from Savennières, Coteaux du Layon and Quarts de Chaume. Adoption of organic farming practices / certified organic production. Hand-harvested grapes and artisanal winemaking with extended aging.

Shop all wines from Domaine Patrick Baudouin The winery Domaine Patrick Baudouin

Winery history

This is a family-run estate with roots dating back to 1920, historically linked to the Juby family. Patrick Baudouin revived the business from the late 20th century, raising the estate's profile and initiating the transition to organic farming in the early 2000s. Over the years the estate has become known for its Chenin wines and for viticultural practices that respect the soil and terroir.

Production philosophy

Enhance the terroir through attentive soil management, hand harvesting and artisanal winemaking with extended aging; minimize chemical interventions and promote organic practices to produce wines expressive of their origin, with particular care for Chenin.

Terroir and vineyards

Vineyards located in the Anjou area of the Loire Valley, on soils of schist, sandstone and volcanic ash. The estate works with appellations such as Anjou, Anjou-Villages, Savennières, Coteaux-du-Layon and Quarts-de-Chaume.