Louis Moreau

Chablis - Grand Cru Clos Des Hospices - Louis Moreau 2021

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Format: 75 cl

-9%


Recommended price: CHF 149.40
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Technical information
Producer Louis Moreau
Name Chablis Grand Cru
Variety Chardonnay
Vintage 2021
Gradation 13.0%
Format 75 cl
Aromatic profile Mineral notes, citrus, green apple, white flowers
Vinification method Fermentation in steel or wood, malolactic
Region Burgundy
Production area Chablis
Country France
Type White
Aging 12-18 months
Type of cask French oak barrels
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 5-10 years from harvest
Pairing Seafood, fish, fresh cheeses

The Chablis - Grand Cru Clos Des Hospices by Louis Moreau is a white wine that captures the essence of elegance and refinement. Coming from one of the most prestigious vineyards in Chablis, this wine is a true example of mastery in viticulture and winemaking. With a bright straw-yellow hue, it offers intense notes of citrus, green apple, and a subtle mineral trace, a distinctive characteristic brought by the limestone-rich soil.

On the palate, it stands out for its liveliness and freshness, maintaining an impeccable balance between acidity and creaminess. The complexity of flavors develops through sensations of lemon, minerality, and a slight hint of vanilla, imparted by the careful aging in oak barrels. The finish is long and persistent, with a return of the mineral notes that confirm the typicality of the Chablis terroir.

This wine is ideal to pair with sophisticated fish dishes, seafood, or roast chicken. A bottle that promises to evolve beautifully over time, becoming even more engaging with a few years of aging in the cellar.


The winery

Louis Moreau – Winery in Borgogna (Chablis)

Discover the story and wines of Louis Moreau.

A Chablis (Burgundy) producer working exclusively with the Chardonnay grape, offering wines from Petit Chablis up to Grands Crus.
Region: Borgogna (Chablis)
Country: Francia
Founded: 1994
Grapes: Chardonnay
Vineyards planted 100% to Chardonnay. A production range encompassing Petit Chablis, Chablis, 1er Cru and Grands Crus. The family has been present in Chablis since 1814; the current management began in 1994. Stated commitment to environmentally friendly practices; hand-harvested parcels of Grands Crus. Trade sources and importers report the estate's total area to be around 50 hectares.
Winery history
The Moreau family has been present in Chablis for generations. The current management under Louis Moreau is reported to have begun with the establishment/revival of the domaine in 1994. Today the estate focuses its production on the various appellations of Chablis.
Production philosophy
The estate prioritizes work in the vineyard with attention to the environment, hand-harvesting the most prized parcels, and winemaking aimed at the purity and minerality of the terroir, with limited intervention in the cellar.
Terroir and vineyards
Located in the heart of the Chablis appellation, the estate owns parcels across all four appellation levels: Petit Chablis, Chablis, Chablis 1er Cru and Chablis Grands Crus; the soils of the Grand Cru parcels are described as Kimmeridgian in origin.

Official Awards

Expert Prize Description Vintage