Jean & Sèbastien Dauvissat

Chablis AOC Vaillons 1er Cru - Jean & Sèbastien Dauvissat

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Format: 75 cl

-8%


Recommended price: CHF 59.43
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Technical information
Producer Jean & Sèbastien Dauvissat
Name Chablis Premier Cru Vaillons
Variety Chardonnay
Gradation 13.0%
Format 75 cl
Aromatic profile Mineral notes, citrus, green apple
Vinification method Stainless steel fermentation, aging in large barrels
Region Burgundy
Production area Chablis
Country France
Type White wine
Aging 6-12 months
Type of cask Large oak barrels
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 5-7 years
Pairing Fish, shellfish, fresh cheeses

Questo Chablis è un vino bianco secco, fresco e minerale, con note fruttate e floreali. Le uvette provengono da una delle migliori Cru della regione e sono coltivate dai rinomati produttori Jean & Sèbastien Dauvissat. Un vino elegante e complesso, ideale da abbinare a piatti a base di pesce e formaggi freschi.


The winery

Jean & Sébastien Dauvissat – Winery in Borgogna (Chablis)

Discover the story and wines of Jean & Sébastien Dauvissat.

Family-run Chablis (Burgundy) producer, known for Chardonnay-based white wines that express the mineral character of the Serein Valley.
Region: Borgogna (Chablis)
Country: Francia
Founded: 1899
Grapes: Chardonnay
Family-owned estate in Chablis since 1899. Production focused exclusively on Chablis white wines. Includes village cuvées, several award‑winning Premier Crus, and at least one Grand Cru in the portfolio. Cellars in a historic building with vinification in stainless steel and wood; some cuvées are aged in barrels. Official online shop with 7 products listed in the "La boutique" section.
Winery history
The Dauvissat family has owned the estate since 1899. The cellars are located beneath a 17th‑century building and were expanded in 1980. The official website states that the estate comprises historic parcels in Chablis and that the vineyards include very old vines used for dedicated cuvées.
Production philosophy
The estate states that it allows the terroir to express itself and cultivates the vineyards with respect for the environment. Winemaking combines traditional practices in stainless steel and wood, with some barrel ageing for the most significant cuvées, and a focus on organic and biodynamic practices, as reported on the official website.
Terroir and vineyards
Chablis, northern Burgundy: vineyards on clay-limestone soils and Kimmeridgian marl that impart a mineral character to the wines, with crus such as Les Preuses, Vaillons, Montmains and Séchet.

Official Awards

Expert Prize Description Vintage