Domaine des Sablonnieres

Saumur Rouge - Domaine des Sablonnieres 2025

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Format: 75 cl

-15%


Recommended price: CHF 21.15
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Technical information
Producer Domaine des Sablonnieres
Name Saumur Rouge
Variety Cabernet Franc
Vintage 2025
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, traditional maceration
Region Loire
Production area Saumur
Country France
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Red
Serving temperature 16-18°C
Recommended consumption 2-5 years
Pairing Red meats, aged cheeses

The Saumur Rouge from Domaine des Sablonnieres is a refined expression of the unique terroir of the Loire Valley. This wine is primarily produced with Cabernet Franc grapes, renowned for their ability to deeply reflect the soil and climate where they are grown. The uniqueness of this wine lies in its vinification: the grapes are harvested at optimal ripeness and fermented with traditional techniques that enhance their varietal qualities and regional typicity.

With a bright ruby red color, the Saumur Rouge reveals an intriguing bouquet on the nose of ripe red fruits, sweet spices, and a light vegetal note typical of Cabernet Franc. On the palate, the wine is balanced with a pleasant acidic freshness that supports flavors of cherry, raspberry, and a subtle hint of black pepper and damp earth. The tannins are soft and well-integrated, making this wine pleasantly accessible when young, yet also capable of evolving well for several years in the cellar.

Ideal for pairing with grilled red meats, medium-aged cheeses, and mushroom-based dishes, the Saumur Rouge from Domaine des Sablonnieres represents an excellent choice for those wishing to discover the complexity and elegance of red wines from the Loire Valley.


The winery

Domaine des Sablonnières – Winery in Valle della Loira (Anjou / Saumurois)

Discover the story and wines of Domaine des Sablonnières.

Winery in the Loire Valley based in Doué‑en‑Anjou, producing Crémant, Saumur and Anjou wines with certified organic viticulture. (https://www.domainedessablonnieres.com/)
Region: Valle della Loira (Anjou / Saumurois)
Country: Francia
Founded: 1990
Grapes: Chenin Blanc, Cabernet Franc, Grolleau, Chardonnay, Cabernet Sauvignon
Based in Doué‑en‑Anjou, in the Loire Valley. Approximately 19 hectares of vineyard. Organic viticulture / conversion to organic reported around 2010–2014. Producer of Crémant de Loire, Saumur Brut and wines from the Anjou and Coteaux du Layon appellations. Main grape varieties: Chenin Blanc, Cabernet Franc, Grolleau, Chardonnay.
Winery history
Official sources indicate activity dating to 1990; the domaine's website reports the domaine was established in 1990 and notes the subsequent presence of Tony Raboin, while the Hachette Guide mentions the recovery/management of the domaine from 1990 and the arrival of Pascal Busson in 2014. Some tourist information sheets and guides also report that conversion to organic viticulture took place during 2010–2014.
Production philosophy
Oriented toward organic viticulture and the enhancement of local terroirs, the domaine produces still, rosé and sparkling wines in the local style of the Loire Valley. The domaine declares organic practices and limited interventions in the vineyard and cellar.
Terroir and vineyards
The domaine is located in Doué‑la‑Fontaine and sits on the geological fault between the Paris Basin and the Armorican Massif; the vineyards lie on schist and red clay soils in the Anjou area and on limestone and flint in the Saumur area. The estate works several appellations of the Loire Valley.
Awards and recognitions
Appearances and mentions in the Hachette Guide and local recognitions for wine tourism reported by guides/region. No definitive lists of monetary awards were found; mentions are documented in the cited sources.

Official Awards

Expert Prize Description Vintage