Agricola Brandini

Barolo Cru "Brandini" DOCG - Agricola Brandini 2012

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Format: 75 cl

-17%


Recommended price: CHF 97.31
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Technical information
Producer Agricola Brandini
Name Barolo DOCG
Variety Nebbiolo
Vintage 2012
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Still red wine
Aging Minimum 3 years, of which 18 months in wood
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption After 5-10 years from harvest
Pairing Red meats, game, aged cheeses
The Barolo Cru "Brandini" from Cantina Agricola Brandini represents the authentic expression of Nebbiolo in the heart of the Langhe, a UNESCO heritage site and cradle of the renowned Barolo DOCG denomination. This cru, obtained from a careful selection of Nebbiolo grapes from vineyards with optimal exposure, embodies the elegance and complexity typical of the Piedmontese territory.

The aging takes place in oak barrels that provide structure and a spicy note without overpowering the delicate floral and balsamic aromas. In the glass, it presents an intense ruby color with garnet reflections, while on the nose, scents of rose, cherry, and tertiary aromas of leather and sweet spices unfold. The palate is persistent, harmonious, and well balanced by fresh acidity and velvety tannins, promising long aging.

Perfect with braised meats, red meats, and aged cheeses, the Barolo Brandini is a sensory journey between tradition and the magic of the Langhe terroir.
The winery

Agricola Brandini – Winery in Piemonte

Discover the story and wines of Agricola Brandini.

A family-run winery in La Morra (Piedmont) producing Barolo and other Langhe wines with an organic approach.
Region: Piemonte
Country: Italia
Founded: 2007
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Viognier, Pinot Nero, Chardonnay
Family-run: Piero Bagnasco and his daughters Giovanna and Serena Approximately 18 hectares of vineyards located in the Langhe. Organic approach adopted as the company's philosophy. Four Barolo crus: R56, Annunziata, Meriame, Cerretta Offer: visits, tastings and the Coltivare Agri-Relais hospitality project.
Winery history
The estate was developed by the Bagnasco family, beginning with Piero Bagnasco’s acquisition of the first vineyards in 2007. Over the years management has passed primarily to his daughters, Giovanna and Serena, who have consolidated production by focusing on Barolo crus and on converting the vineyard to organic farming. In 2015 the selection of the estate’s four Barolo crus was formalized, and in 2023 the estate expanded its offering with a hospitality project.
Production philosophy
A focus on organic farming and limited intervention in the cellar: organic practice is presented as a guiding principle rather than a mere production method, with the aim of faithfully expressing the terroir and the typicity of the grapes.
Terroir and vineyards
Vineyards located across La Morra, Serralunga d’Alba, Alba, Benevello and Lequio Berria. The estate showcases four Barolo crus: R56, Annunziata, Meriame and Cerretta.

Official Awards

Expert Prize Description Vintage