Agricola Brandini

Barolo DOCG La Morra Biologico - Agricola Brandini 2022

()
Read the description

Format: 75 cl

-11%


Recommended price: CHF 46.40
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples CHF 37.87 You save CHF 19.76 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

Available on order (2-5 business days).
The product is ordered specifically for you and shipped in 2-5 business days. This way you have access to a much wider and more up-to-date range of products.

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Agricola Brandini
Name Barolo DOCG
Variety Nebbiolo
Vintage 2022
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of cherry, rose, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area La Morra
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption From 5 to 15 years
Pairing Red meats, game, aged cheeses
It opens with a broad yet measured bouquet, where aromas of withered rose, cherry preserved in spirit and hints of sweet spices emerge; the mineral note typical of Nebbiolo accompanies everything without overpowering. On the palate it shows a taut and vibrant texture, with fine and still-young tannins that support a medium-full body; the acidity keeps the wine fresh and the finish is centered on fruit and a sanguine note. The overall expression is elegant, well balanced and true to the style of the La Morra hill, with a pleasant sense of depth rather than power.

It pairs well with dishes from the Piedmontese tradition — braised meats, tajarin with meat ragù, aged cheeses — but also stands up to more structured preparations featuring mushrooms or roasts. Serve at a not-too-high temperature to highlight acidity and aromas; a few years in the cellar will refine the tannins and complexity. An excellent choice for those seeking a characterful organic Barolo, to drink now with care or to follow as it evolves.
The winery

Agricola Brandini – Winery in Piemonte

Discover the story and wines of Agricola Brandini.

A family-run winery in La Morra (Piedmont) producing Barolo and other Langhe wines with an organic approach.
Region: Piemonte
Country: Italia
Founded: 2007
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Viognier, Pinot Nero, Chardonnay
Family-run: Piero Bagnasco and his daughters Giovanna and Serena Approximately 18 hectares of vineyards located in the Langhe. Organic approach adopted as the company's philosophy. Four Barolo crus: R56, Annunziata, Meriame, Cerretta Offer: visits, tastings and the Coltivare Agri-Relais hospitality project.
Winery history
The estate was developed by the Bagnasco family, beginning with Piero Bagnasco’s acquisition of the first vineyards in 2007. Over the years management has passed primarily to his daughters, Giovanna and Serena, who have consolidated production by focusing on Barolo crus and on converting the vineyard to organic farming. In 2015 the selection of the estate’s four Barolo crus was formalized, and in 2023 the estate expanded its offering with a hospitality project.
Production philosophy
A focus on organic farming and limited intervention in the cellar: organic practice is presented as a guiding principle rather than a mere production method, with the aim of faithfully expressing the terroir and the typicity of the grapes.
Terroir and vineyards
Vineyards located across La Morra, Serralunga d’Alba, Alba, Benevello and Lequio Berria. The estate showcases four Barolo crus: R56, Annunziata, Meriame and Cerretta.

Official Awards

Expert Prize Description Vintage