Jacques Rossignol

Gevrey Chambertin Premier Cru "Clos Prieur" - Jacques Rossignol 2022

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Format: 75 cl

-17%


Recommended price: CHF 270.41
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Technical information
Producer Jacques Rossignol
Name Gevrey-Chambertin Premier Cru
Variety Pinot Noir
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Burgundy
Production area Côte de Nuits
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses
The Gevrey Chambertin Premier Cru "Clos Prieur" produced by the renowned Jacques Rossignol winery is an emblematic example of Burgundy, a region celebrated for its red wines made from Pinot Noir with exceptional depth and complexity. This wine comes specifically from a highly respected plot, the "Clos Prieur," known for its limestone and clay soil that imparts extraordinary minerality and a well-defined tannic structure to the wine.

The grape harvest is meticulously managed to ensure optimal ripeness and fruit concentration, followed by traditional fermentation and aging in French oak barrels, which bestows the wine with a subtle hint of new wood. This process contributes to a rich aromatic profile, with distinctive notes of blackberry, ripe cherry, and a touch of earthy spices like black pepper and nutmeg, complemented by undertones of vanilla and roasted coffee.

On the palate, "Clos Prieur" stands out for its robust tannic structure and vibrant acidity, promising excellent aging potential. Layers of dense red fruit and spicy nuances blend into a long, persistently aromatic finish, making this wine an ideal companion for rich meat dishes such as beef stew or lamb, as well as classic pairings with aged cheeses.

The Gevrey Chambertin Premier Cru "Clos Prieur" by Jacques Rossignol is, without a doubt, a precious choice for connoisseurs who wish to explore the depth and history of Burgundy's great wines.
The winery

Jacques Rossignol / Domaine Rossignol‑Trapet – Winery in Gevrey‑Chambertin, Côte de Nuits (Borgogna)

Discover the story and wines of Jacques Rossignol / Domaine Rossignol‑Trapet.

Burgundian producer based in Gevrey‑Chambertin, specializing in wines made from Pinot Noir, with biodynamic viticulture practices reported by online sources (rossignol-trapet.com).
Region: Gevrey‑Chambertin, Côte de Nuits (Borgogna)
Country: Francia
Founded: 1990
Grapes: Pinot Noir
Wines made exclusively or predominantly from Pinot Noir. Vineyards in Gevrey‑Chambertin, with Premier Cru and Grand Cru parcels listed in the price list. Biodynamic/organic practices adopted and mentioned by sources. Production and estate size are reported at approximately 14 ha and around 60,000 bottles annually on the product sheets.
Winery history
The family history brings together the Rossignol family and the Trapet family. The property now known as Domaine Rossignol‑Trapet was formed on family foundations from the Trapet inheritance and the work of Jacques Rossignol, with its modern structure taking shape at the end of the 20th century. Brothers Nicolas and David Rossignol are now the domaine’s leaders.
Production philosophy
An approach focused on minimal intervention in the winery and on enhancing the terroir through biodynamic/organic practices in the vineyard; the product and domaine descriptions emphasize the use of natural methods and vineyard work aimed at expressing Pinot Noir.
Terroir and vineyards
Vineyards located mainly in the commune of Gevrey‑Chambertin, in the Côte de Nuits. The estate cultivates parcels that include Premier Cru and Grand Cru vineyards such as Chambertin, Latricières‑Chambertin and Chapelle‑Chambertin, as well as vineyards in Beaune and Savigny‑lès‑Beaune listed in the domaine's catalogue.

Official Awards

Expert Prize Description Vintage