Sutto

Raboso Vivace IGT - Serpì - Sutto

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Format: 75 cl

-19%


Recommended price: CHF 11.21
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Technical information
Producer Sutto
Name IGT
Variety Raboso
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, slightly spicy, fresh
Vinification method Fermentation with refermentation in the bottle
Region Veneto
Country Italy
Type Red sparkling wine
Color Ruby red
Serving temperature 10-12°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish dishes, cold cuts
The Raboso Vivace IGT "Serpì" from Sutto winery is a lively red wine that promises to bring all the energy and winemaking tradition of the Veneto region to the glass. This wine is particularly known for its bold character and vibrant freshness, encapsulating the peculiarities of the Raboso varietal, a native grape that finds its ideal habitat in the local terroir.

The vinification of "Serpì" follows methods that respect both tradition and innovation. The grapes, handpicked at the perfect stage of ripeness, are fermented in stainless steel containers at controlled temperatures to preserve all the primary aromas of the fruit. The wine then undergoes a light maceration, which helps extract vivid colors and pleasant tannins from the must.

On the nose, the Raboso Vivace IGT opens with fruity notes of sour cherry and blackberry, enriched by spicy and slightly herbaceous nuances. In the mouth, the wine expresses itself with energy and a surprising effervescence, maintaining a nimble balance between pronounced acidity and well-structured tannin. The sip is accompanied by a lively effervescence that cleanses the palate, inviting another taste.

This Raboso Vivace is very versatile at the table, pairing well with dishes from the rustic Venetian cuisine, such as risottos with radicchio or grilled red meats. Additionally, it is an excellent choice to accompany moments of conviviality and aperitifs, where its freshness and vivacity are particularly appreciated.

In summary, "Serpì" by Sutto is a wine that celebrates the strength and freshness of Raboso with a lively and modern touch, promising to be a popular feature on the table of every Italian wine lover.
The winery

Sutto – Winery in Veneto (con presenza produttiva anche in Valdobbiadene e nel Collio - Friuli-Venezia Giulia)

Discover the story and wines of Sutto.

Family-run winery with vineyards and operations across the lands of the Piave (Campo di Pietra), the hills of Valdobbiadene and the Collio. It produces still wines, Prosecco sparkling wines and passito wines, and operates retail outlets and hospitality facilities.
Region: Veneto (con presenza produttiva anche in Valdobbiadene e nel Collio - Friuli-Venezia Giulia)
Country: Italia
Founded: 1933
Grapes: Merlot, Cabernet Sauvignon, Raboso, Manzoni bianco, Glera, Pinot Nero, Ribolla (Ribolla Gialla)
Distinct brands: Sutto, Batìso, Polje. SuttoWine locations: shops and tasting rooms. Integrated offering of wine, dining, and hospitality. Production of Prosecco DOC/DOCG, sparkling wines, typical local red and white wines, and a passito. A family tradition claimed to have begun in 1933, with operations across multiple territories.
Winery history
The Sutto Family has a winemaking tradition dating back to 1933, passed down through three generations. From the management of the vineyards at Campo di Pietra, several businesses and brands have developed — Sutto, Batìso for Prosecco and Polje for Collio — along with hospitality and restaurant activities.
Production philosophy
Promoting the region by combining tradition and innovation, with a focus on grape quality and hospitality: producing wines that express each terroir and offering wine-and-food experiences and hospitality.
Terroir and vineyards
Headquarters and historic vineyards in Campodipietra, in the lands of the Piave, with clay-rich soils and river influences. Also has production in the hills of Valdobbiadene and in the Collio/Cormòns area.
Awards and recognitions
Silver medal at the Mundus Vini competition for "Sutto Campo Sella".

Official Awards

Expert Prize Description Vintage