Li Duni

Vermentino di Gallura Superiore DOCG Renabianca - Li Duni 2023

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Format: 75 cl

-17%


Recommended price: CHF 20.21
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(CHF 22.15/ℓ)

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Technical information
Producer Li Duni
Name Vermentino di Gallura Superiore DOCG
Variety Vermentino
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Floral notes, fruity, hints of Mediterranean herbs
Vinification method Controlled temperature fermentation
Region Sardinia
Production area Gallura
Country Italy
Type White wine
Aging Short in steel, possible bottle aging
Type of cask Steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, shellfish, seafood appetizers
In the heart of northern Sardinia, the Vermentino di Gallura Superiore DOCG Renabianca - Li Duni stands out for its territorial expressiveness and refined elegance. This wine is born from Vermentino grapes grown on the granite and rocky soils of Gallura, an area renowned for this superior denomination that enhances varietal purity. The aging, carried out both in steel and partially on fine lees, gives complexity without taking away freshness and liveliness from the glass.

On the nose, notes of white flowers, citrus, and a delicate mineral hint reminiscent of the nearby sea breeze emerge. On the palate, it is vibrant, with a balance between acidity and softness that confirms the versatility of Vermentino. Ideal to accompany dishes based on fresh fish, shellfish, and white meats, the Renabianca expresses with authenticity the unique character of Gallura.
The winery

Cantina Li Duni – Winery in Gallura (Sardegna)

Discover the story and wines of Cantina Li Duni.

A wine estate in Badesi (Gallura, Sardinia) producing distinctive wines from vines grown on sandy soils and from ungrafted (own-rooted) vines, with a strong maritime character.
Region: Gallura (Sardegna)
Country: Italia
Founded: 2003
Grapes: Vermentino, Cannonau, Bovale Sardo, Caricagiola, Monica
Ungrafted vineyards on sandy soils a short distance from the sea. Production focused on Vermentino and native Sardinian grape varieties. Reported total production of approximately 40,000 bottles distributed among a few labels. On-site sales and tastings at the winery with vineyard visits; hand-harvested grapes. Terroir: the hills of Gallura with a maritime influence
Winery history
Cantina Li Duni's production project has been active since 2003 and aims to preserve and enhance the local winemaking tradition of Badesi. The winery revives traditional practices and native grape varieties cultivated on sandy soils, continuing the region's winemaking heritage.
Production philosophy
Practices focused on respect for the land: predominant use of estate-grown grapes, hand harvesting, reduced use of pesticides thanks to sandy soils, and attention to characterizing the wines through indigenous grape varieties and own-rooted vineyards.
Terroir and vineyards
Situated on the hills that slope down towards the Gulf of Asinara, the winery cultivates vineyards on sandy soils near the coast; the maritime microclimate, saline breezes and diurnal temperature range contribute to the wines' sensory characteristics.

Official Awards

Expert Prize Description Vintage