Ronchi Di Cialla

Schioppettino Di Cialla - Ronchi Di Cialla 1994

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Format: 75 cl

-18%

CHF 95.33

Recommended price: CHF 116.95

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Other vintages available:
2019 |

Description

Schioppettino di Cialla, produced by the historic Ronchi di Cialla winery, is a red wine that elegantly expresses the peculiarities of its native vine and the Friuli Venezia Giulia territory. This wine has a deep and vibrant ruby red color, which immediately invites you to discover its rich aromas.

On the nose, it stands out for a complex aromatic palette, where notes of black fruits such as blackberry and currant stand out, beautifully integrated with nuances of vanilla and black pepper, the result of the skilful maturation in wood. These olfactory elements are further enriched by touches of violets and aromatic herbs, which add a level of freshness and complexity to the bouquet.

In the mouth, the Schioppettino di Cialla demonstrates a medium-full body, with finely woven tannins that support its structure. The balance between acidity and alcohol is well managed, resulting in a harmonious and persistent sip. The long, spicy finish reflects the intensity and purity of the fruit, leaving a memorable trace of dark chocolate and sweet spices.

Perfect to accompany meat dishes such as roast lamb or game, this wine is also an excellent companion for mature cheeses and dishes rich in aromatic herbs. Schioppettino di Cialla is a wine that can be appreciated now, but also has great aging potential, capable of developing further aromatic nuances over the years. An authentic jewel of Ronchi di Cialla, ideal for those looking for a wine that tells the story and tradition of its territory.

The winery

Ronchi di Cialla – Winery in Friuli-Venezia Giulia — Colli Orientali del Friuli (Cru Cialla)

Discover the story and wines of Ronchi di Cialla.

Family-run winery in the heart of the valle di Cialla (Colli Orientali del Friuli), renowned for the revival of Schioppettino and for its selective production of wines from indigenous grape varieties.

Region: Friuli-Venezia Giulia — Colli Orientali del Friuli (Cru Cialla)

Country: Italia

Founded: 1970

Grapes: Schioppettino, Refosco dal Peduncolo Rosso, Ribolla Gialla, Verduzzo, Picolit, Friulano

Led the recovery of Schioppettino, bringing it back from near extinction. Official cru "Cialla" recognized by ministerial decree. 'Biodiversity Friendly' certification for practices supporting biodiversity. Family-owned winery with selective production and a long-standing practice of aging in wood. Winery featured by importers and international technical data sheets.

Shop all wines from Ronchi di Cialla The winery Ronchi di Cialla

Winery history

The Rapuzzi family founded the estate in 1970 in the small Cialla valley, restoring local vineyards and helping to save Schioppettino when the variety was nearly lost. In the 1970s and 1980s the winery perfected the recovery of vine cuttings, produced the first vintages of Schioppettino and received recognition that brought Cialla’s wines to international auctions. The denomination and boundaries of the Cialla cru were officially established by ministerial acts and regulations in subsequent years, consolidating the estate’s reputation as a custodian of Friulian indigenous varieties.

Production philosophy

The estate works exclusively with native grape varieties, favoring controlled yields, selective harvesting and minimal agronomic interventions. In the cellar, winemaking is kept as natural as possible and wines undergo extended ageing — including in wood — to achieve long-lived wines with a strong expression of terroir. Biodiversity protection and low-impact practices are integral to the production method.

Terroir and vineyards

The winery is located in the Cialla valley, a small hilly amphitheatre overlooking the Colli Orientali del Friuli, characterized by a tempered microclimate between the Adriatic Sea and the Julian Alps and by marly, well-stratified soils that favor the cultivation of local indigenous varieties. The area is officially recognized as the cru CIALLA for certain traditional varieties.

Awards and recognitions

Risit d'Aur for the revival of Schioppettino; 'Biodiversity Friendly' certification; some historic vintages auctioned by Christie's.