Camin Larredya

Jurançon Sec Costa Blanca - Camin Larredya

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Format: 75 cl

-9%


Recommended price: CHF 122.70
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Technical information
Producer Camin Larredya
Name Jurançon Sec
Variety 80% Petit Manseng, 10% Camaralet, 10% Lauzet
Gradation 14.0%
Format 75 cl
Aromatic profile Fresh, fruity, citrus notes
Vinification method Fermentation in stainless steel
Region New Aquitaine
Production area Jurançon
Country France
Type Dry white wine
Aging 12 months on lees in 1200-liter foudres
Type of cask 1200-liter foudres
Color White
Serving temperature 10-12°C
Recommended consumption Young, within 3 years
Pairing Fish, white meats, fresh cheeses

The Jurançon Sec Costa Blanca by Camin Larredya is a white wine that embodies all the splendor of southwest France. This wine is produced exclusively from Petit Manseng grapes, grown on an extraordinarily rich and unique terroir, which imparts a distinctive freshness and minerality to the wine. The production follows traditional methods with respect for the environment, making it an example of sustainable viticulture.

Upon tasting, it presents with an enticing liveliness; citrus intertwines with notes of white-fleshed fruit and subtle hints of sweet spices, also thanks to careful maturation that includes aging in French oak barrels. The color is a bright golden yellow with green reflections.

This wine is perfect to accompany flavorful fish dishes or seafood, but its structure also allows pairings with white meats and goat cheeses. The ideal serving temperature is around 10-12°C, to enhance all its nuances. A wine that tells the richness of a unique land, to be discovered sip by sip.


The winery

Camin Larredya – Winery in Jurançon, Béarn (Nouvelle‑Aquitaine)

Discover the story and wines of Camin Larredya.

A small domaine in Jurançon (Béarn, France) known for its dry and moelleux whites, produced using organic and biodynamic practices and led by Jean‑Marc Grussaute.
Region: Jurançon, Béarn (Nouvelle‑Aquitaine)
Country: Francia
Grapes: Gros Manseng, Petit Manseng, Petit Courbu, Camaralet, Petit Grain
A historic Jurançon estate specializing in dry and moelleux white wines. Organic management and declared biodynamic practices Southeast-facing terraced vineyards on the hills of La Chapelle‑de‑Rousse. Native grape varieties from the Pyrenean piedmont Recognition and coverage in specialist magazines and wine guides
Winery history
Family-owned estate located in La Chapelle‑de‑Rousse. Vineyard production intensified in the second half of the 20th century; the recent push in quality came from Jean‑Marc Grussaute, who expanded the vineyard plantings and steered the estate towards bottling and low-intervention practices.
Production philosophy
The estate favors viticulture that respects the soil and local varieties, practicing organic farming with biodynamic methods, maintaining limited yields and winemaking that seeks to express the character of the Pyrenean Piedmont terroir.
Terroir and vineyards
Hill and terraced vineyards in La Chapelle‑de‑Rousse, in the Jurançon area, at the foot of the Pyrenees; clay‑siliceous soils with outcrops of poudingue/pebbles that contribute to the wines' minerality.
Awards and recognitions
Mentions and accolades in specialist publications; favorable assessments in industry guides and critiques.

Official Awards

Expert Prize Description Vintage