Patrick Baudouin

Anjou Blanc 2022 - Effusion - Magnum - Patrick Baudouin

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Format: 150 cl

-21%

CHF 100.79

Recommended price: CHF 127.81

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Technical information

Producer	Patrick Baudouin
Name	Anjou Blanc
Variety	Chenin Blanc
Gradation	14.0%
Format	150 cl
Aromatic profile	Floral notes, white-fleshed fruit, minerality
Vinification method	Fermentation in stainless steel
Region	Loire
Production area	Anjou
Country	France
Type	White wine
Aging	12 months in used oak barrels
Type of cask	Used oak barrels
Color	White
Serving temperature	10-12°C
Recommended consumption	Within 3-5 years
Pairing	Fish, shellfish, fresh cheeses

Description

Discover the charm of the Anjou Blanc 2022 "Effusion" in Magnum format, crafted by the renowned producer Patrick Baudouin. This white wine, hailing from the picturesque Loire region in France, reaffirms its excellent viticultural heritage with a unique voice. Made primarily from Chenin Blanc grapes, this wine expresses surprising complexity, offering a perfect balance between lively acidity and rich body.

On the nose, the Effusion reveals seductive aromas of white-fleshed fruit, honey, and delicate floral notes, enriched by a slight mineral touch that underscores its elegance. On the palate, youthful freshness intertwines with a soft texture and aromatic persistence that invites another sip. With careful maturation, this wine has the potential to evolve magnificently over time.

Serve this sublime Chenin Blanc at a temperature of 8-10°C, ideally accompanied by sophisticated fish dishes, creamy poultry, or as an aperitif that amazes and delights. The elegant Magnum bottle also makes it the perfect gift for wine lovers and a true gem to add to any connoisseur's collection.

The winery

Domaine Patrick Baudouin – Winery in Anjou, Valle della Loira

Discover the story and wines of Domaine Patrick Baudouin.

Winery in Anjou (Loire Valley) focused on Chenin Blanc; vineyards on "Anjou noir" with schist soils and organic practices, producing dry and liquoreux white wines and some red wines from Cabernet.

Region: Anjou, Valle della Loira

Country: Francia

Founded: 1920

Grapes: Chenin Blanc, Cabernet Franc, Cabernet Sauvignon

Vineyards covering 13 hectares on 'Anjou noir', with schist and volcanic soils. Specializing in Chenin Blanc, with cuvées from Savennières, Coteaux du Layon and Quarts de Chaume. Adoption of organic farming practices / certified organic production. Hand-harvested grapes and artisanal winemaking with extended aging.

Shop all wines from Domaine Patrick Baudouin The winery Domaine Patrick Baudouin

Winery history

This is a family-run estate with roots dating back to 1920, historically linked to the Juby family. Patrick Baudouin revived the business from the late 20th century, raising the estate's profile and initiating the transition to organic farming in the early 2000s. Over the years the estate has become known for its Chenin wines and for viticultural practices that respect the soil and terroir.

Production philosophy

Enhance the terroir through attentive soil management, hand harvesting and artisanal winemaking with extended aging; minimize chemical interventions and promote organic practices to produce wines expressive of their origin, with particular care for Chenin.

Terroir and vineyards

Vineyards located in the Anjou area of the Loire Valley, on soils of schist, sandstone and volcanic ash. The estate works with appellations such as Anjou, Anjou-Villages, Savennières, Coteaux-du-Layon and Quarts-de-Chaume.