Trediberri

Langhe Nebbiolo DOC - Magnum - Trediberri 2025

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Format: 150 cl

-10%


Recommended price: CHF 46.23
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Technical information
Producer Trediberri
Name Langhe Nebbiolo DOC
Variety Nebbiolo
Vintage 2025
Gradation 14.0%
Format 150 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses

The Nebbiolo Langhe DOC from the renowned Trediberri winery is an enveloping sensorial experience that celebrates the essence of the Langhe territory. This red wine, produced with Nebbiolo grapes grown with passion and dedication, embodies the elegance and complexity of the Piedmontese wine tradition.

The intense and bright ruby color captures attention, promising a unique sensory journey.

The aromatic bouquet reveals floral notes of roses and violets, caressed by fruity hints of cherry and raspberry. A harmonious combination of fragrances that anticipates the tasting experience.

In the mouth, Nebbiolo Langhe DOC stands out for its enveloping structure and the softness of the tannins. The flavors of ripe red fruits mix with nuances of spices, creating a perfect balance between sweetness and freshness. The persistent aftertaste invites you to enjoy each sip slowly, savoring the complexity of this wine.

This wine lends itself beautifully to traditional Piedmontese dishes, such as tajarin with ragù, but is equally delicious with mature cheeses and grilled red meats.


MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Serve to:

15-18°C


When to drink it:

This wine is good immediately but you can age it for 3-5 years

Production area


Piedmont

The winery

Trediberri – Winery in Piemonte

Discover the story and wines of Trediberri.

Family-run, artisanal winery in La Morra (Piedmont) founded by the three partners who gave their name to the winery. It produces Barolo, Langhe Nebbiolo, Barbera, Dogliani and other wines linked to the local crus.
Region: Piemonte
Country: Italia
Founded: 2007
Grapes: Nebbiolo, Barbera, Dolcetto, Sauvignon Blanc
Name derived from the three partners and the Berri hamlet of La Morra. Production focused on Nebbiolo, Barolo and wines from the Langhe. Flexible winemaking approach: concrete, wood and steel depending on the vintage. Labels illustrated by the artist Pierflavio Gallina Vineyards in recognized crus of La Morra
Winery history
The winery originated as a project by three partners, who in 2007 purchased a vineyard in the Berri hamlet of La Morra. The first label was released in early 2010. Since then the estate has developed vineyards in the area and primarily vinifies Nebbiolo grapes alongside other varieties typical of the region.
Production philosophy
The approach is artisanal and pragmatic: the focus is on drinkability and balance rather than following rigid protocols. Winemaking varies according to vintage, grape variety and vineyard; the winery mainly uses concrete tanks but also employs wood and steel, adjusting maceration and aging times to achieve balanced wines that are immediately enjoyable.
Terroir and vineyards
Located in La Morra, at the western end of the Barolo zone, the winery works vineyards in MGA sites such as Berri, Rocche dell’Annunziata and Torriglione; it also manages other parcels and management contracts in the wider Langhe area. The Berri vineyard is described as situated at elevations of approximately 370 to 430 m a.s.l.

Official Awards

Expert Prize Description Vintage