Cantina Fratelli Seghesio is a winery located in the Piedmont region of northwestern Italy. The winery was founded in 1895 by brothers Edoardo and Angela Seghesio, who started producing high quality wines using grapes from their vineyards in the Monferrato hills.

Today, the Fratelli Seghesio winery is still run by the Seghesio family and produces a wide range of wines, including Barbera d'Asti, Dolcetto d'Alba, Nebbiolo d'Alba, Moscato d'Asti and the famous Barolo. The winery makes use of traditional winemaking techniques, which allow to obtain high quality wines, full of flavor and with a distinctive character.

The Fratelli Seghesio winery is a place where tradition, passion and innovation meet to produce high quality wines with a unique flavour. 

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