A Burgundian producer associated with Domaine Alain Gras in Saint‑Romain; white and red wines made from Chardonnay and Pinot Noir, carried forward by Arthur Gras's family.
The domaine was founded by Alain Gras, and the property has historically been linked to the commune of Saint‑Romain in the Côte de Beaune. The official website and specialist profiles state that the Gras family has worked these vineyards for decades; the guide and sales sheets indicate that Arthur, Alain's son, has gradually taken on roles of responsibility within the estate.
Production philosophy
Production focused on showcasing the terroir of the Côte de Beaune: wines with a bright character emphasizing freshness, minerality and balance. Viticultural practices prioritize sustainable management and hand harvesting; traditional aging with controlled use of oak.
Terroir and vineyards
Located in Saint‑Romain, a hillside village between Meursault and Pommard. The estate’s vineyards are spread across the Saint‑Romain, Meursault and Auxey‑Duresses appellations, on the area’s typical clay‑limestone soils.
Characteristics
Grape varieties
Chardonnay
Pinot Noir
What makes it distinctive
Based in Saint‑Romain, between Meursault and Pommard.
A strong focus on Chardonnay and Pinot Noir.
Arthur Gras represents the new generation carrying on Domaine Alain Gras.
Vineyards located in Saint‑Romain, Meursault and Auxey‑Duresses; traditional winemaking using barriques for aging.
Recognition and inclusion in selections by retailers and specialist guides.