The Pommard Premier Cru - Clos De Verger by Arthur Gras is a distinguished and refined expression of Burgundy, known for its wines of deep intensity and structure. This wine is cultivated in one of the most prestigious areas of Pommard, the Clos De Verger, renowned for its limestone and clay soil that imparts a unique and vigorous character to the Pinot Noir.

It displays a deep ruby red color. On the nose, complex aromas of black cherry, macerated strawberry, a touch of damp earth, and subtle spicy notes of clove and black pepper emerge. On the palate, the wine is robust and well-structured, with well-integrated tannins and notable persistence. The red fruit notes blend with hints of dark chocolate and tobacco, culminating in a long and harmonious finish.

Ideal for accompanying red meat dishes such as braised lamb or beef fillet, the Pommard Premier Cru - Clos De Verger by Arthur Gras is also an excellent companion for medium-aged cheeses. A wine that can be enjoyed immediately or left to age in order to explore its evolution over time.