Winery Aubry

The story recounts the dedication of brothers Pierre and Philippe Aubry, descendants of a winemaking family documented as early as 1790, who beginning in 1986 launched a project to bring ancient Champagne grape varieties back into cultivation. Their work produced the first vinifiable harvests in 1993 for Arbane and Petit Meslier, and in 1994 for Fromenteau and Pinot Gris. From their experience have emerged historic and experimental cuvées such as «Le Nombre d’Or» and other signature releases.

Rigorous respect for grape quality, attention to traditional practices, ageing in wood for some cuvées and an active pursuit of originality through the promotion of historic, now-rare grape varieties.

It is located in Jouy-lès-Reims, in the heart of the Petite Montagne de Reims. The estate covers more than 12 hectares, divided into approximately 50 parcels, offering a wide variety of soils and exposures.