Winery Alberto Ballarin (Ballarin / Cascina Ballarin)

The estate stems from the family's historic agricultural activity, with documented roots dating back to 1928. The family business has evolved over time: in recent years the product range has been reorganized under the Alberto Ballarin brand, with a renewed focus on direct sales and on welcoming visitors to the winery.

The vineyard is the starting point of the entire production process, with a pursuit of balance and expression of terroir in the wines. Agronomic practices are oriented toward sustainability, with limited treatments to protect the health of the grapes and the character of the terroir.

Annunziata hamlet, in the municipality of La Morra. Production focused on the wines of the Langhe and on the local crus typical of the municipality of La Morra.