Giuli Barbera d’Alba Superiore DOC - Ballarin 2024

Ballarin

Barbera · Barbera d'Alba Superiore DOC · 75 cl · 2024

-10%
Recommended price: CHF 31.90
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Technical information
Producer Ballarin
Name Barbera d'Alba Superiore DOC
Variety Barbera
Vintage 2024
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, prolonged maceration
Region Piedmont
Production area Alba and surroundings
Country Italy
Type Red wine
Aging At least 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses
Giuli Barbera d’Alba Superiore DOC by Ballarin shows a direct, vibrant profile: intense ruby color and aromas dominated by ripe red fruit, with hints of berries and plum that blend with a subtle spicy note. The sip is driven by a bright acidity that gives lift to the palate, balanced by a full body and soft tannins that do not weigh it down; the result is a wine of good persistence, balanced and ready to accompany a meal without ostentatious complexity.

On the palate there is a pleasant juiciness and a savory note that invites you to keep drinking, with fruity returns that make the wine approachable but not banal. Excellent with traditional dishes such as cured meats, meat sauces and semi-aged cheeses, it is well suited to convivial tables and informal dinners; serve at around 16-18 °C to appreciate its freshness and harmony.
The winery

Alberto Ballarin (Ballarin / Cascina Ballarin) – Winery in Piemonte

Discover the story and wines of Alberto Ballarin (Ballarin / Cascina Ballarin).

Family-owned winery in the Langhe, based in Annunziata (La Morra, CN), dedicated to the production of Barolo and traditional local wines.
Region: Piemonte
Country: Italia
Founded: 1928
Grapes: Nebbiolo, Barbera, Dolcetto
Production of Barolo and typical wines from the Langhe. Based in Annunziata, La Morra Family-run estate with an emphasis on sustainable viticulture. Presence of family projects/lines associated with the brand
Winery history
The estate stems from the family's historic agricultural activity, with documented roots dating back to 1928. The family business has evolved over time: in recent years the product range has been reorganized under the Alberto Ballarin brand, with a renewed focus on direct sales and on welcoming visitors to the winery.
Production philosophy
The vineyard is the starting point of the entire production process, with a pursuit of balance and expression of terroir in the wines. Agronomic practices are oriented toward sustainability, with limited treatments to protect the health of the grapes and the character of the terroir.
Terroir and vineyards
Annunziata hamlet, in the municipality of La Morra. Production focused on the wines of the Langhe and on the local crus typical of the municipality of La Morra.

Official Awards

Expert Prize Description Vintage