The Di Pauli family has been involved in local viticulture for centuries: originally from Carano, they settled in Caldaro in the 18th century. Throughout its history the estate has played a prominent role in the local area and has built a long winemaking tradition that is now reinterpreted with a contemporary approach.
Production philosophy
The estate emphasizes a balance between respect for tradition and the pursuit of quality: attentive vineyard care, selective harvesting and winemaking aimed at highlighting the character of each cru and of native and international grape varieties.
Terroir and vineyards
Based in Caldaro. The main vineyards are located on the Arzenhof slopes and at the maso Höfl unterm Stein in the Sella/Termeno area. Soils range from moraine deposits and calcareous gravels to more clayey and stony types, with microclimates influenced by the lake and alpine breezes.
Awards and recognitions
Historic title of court supplier conferred on the family; historical references to accolades from European courts.
Why choose wines from Baron di Pauli
This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.
On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.
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