Winery Buccia Nera

The estate has been family-owned for generations: the name comes from an ancestor’s nickname and the business developed on the lands of Campriano, in the province of Arezzo. The official website and company profiles describe a traditional continuity of production that continues to the present day, alongside a managerial renewal led by the Mancini sisters.

Focus on sustainability and biodiversity protection: landscape-sensitive farming practices, certified organic production, natural wine ranges, and initiatives to reduce energy impact.

Location: Campriano, an Apennine hill in eastern Tuscany near the Chianti district; vineyards at varying elevations, on moderately clayey soils with a stony component.