Winery Ca Modeano

The estate is shown on historical maps and vineyards have been cultivated in the area since 1982; the complex was renovated preserving the villa and farmhouses and has an agricultural tradition that has evolved over time. In May 2023 management passed to cousins Luca and Andrea Cisorio, who have started a relaunch while maintaining the facilities for tastings and direct sales.

The estate declares a strong commitment to sustainability: it adopts SQNPI-certified integrated production practices, avoids the use of herbicides, fosters biodiversity between the vine rows, and uses resources to reduce environmental impact.

The vineyards are located in the Riviera Friulana, on soils rich in clay and humus a short distance from the sea; the climate is among the driest in the area and is tempered by Adriatic breezes. The vines are trained using Guyot and Silvoz systems.

Awards and recognition in competitions and guides: IWSC results and reviews/ratings in international publications such as Wine Enthusiast; also mentioned in Italian guides.