Winery

Winery Cantine Mucci

Discover the story, territory and wines of Cantine Mucci.

Abruzzo-based winery producing and selling wines (and oil) directly, with strong ties to the Torino di Sangro area and a multigenerational family tradition.
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Winery history Cantine Mucci

The Mucci family embodies a winemaking tradition dating back to the late 19th century: great-grandfather Luigi Mucci obtained a diploma in oenology in 1895, and the passion for the vine has been passed down ever since. In the 1980s, grandfather Valentino revived the family business, and in subsequent generations — today led by Aurelia and Valentino Mucci — the winery has expanded its range and markets while maintaining direct management of the vineyards.

Production philosophy

An approach based on family continuity, attentive vineyard care and a balance between tradition and innovation; the winery prefers to vinify its own grapes to highlight the character of the terroir.

Terroir and vineyards

Vineyards located on the hills of Torino di Sangro, within the Terre di Chieti area of the Abruzzo region.

Awards and recognitions

On its website the winery lists international awards, including Korea Wine Challenge, Japan Wine Challenge, Merano Wine Award and Selections Mondiales des Vins.

Why choose wines from Cantine Mucci

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Cantine Mucci

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