Winery Casa Vinicola Luigi Cecchi & Figli

The story begins with Luigi Cecchi: the family business has been documented since 1893 and has evolved over time, balancing preservation of tradition with technical experimentation. The family has broadened its presence by acquiring and enhancing several estates, with ongoing investments in vineyard zonation, ampelographic research and modernization of production facilities.

Combines respect for tradition with an experimental approach: a strong focus on the Sangiovese grape, zoning trials and massal selection, alongside sustainability-oriented practices and initiatives for conversion to organic farming and environmental management reported by the estate.

Headquarters and production facility in Castellina in Chianti. Operations and vineyards extend across the main appellations of Tuscany and in Umbria through the company’s various estates.