Winery

Winery Ciacci Piccolomini d'Aragona

Discover the story, territory and wines of Ciacci Piccolomini d'Aragona.

A winery located on the southeastern slopes of the municipality of Montalcino (SI), producing Brunello and Rosso di Montalcino, Sant'Antimo wines, extra virgin olive oil and grappa.
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Winery history Ciacci Piccolomini d'Aragona

The winery's origins date back to the 17th century; the estate passed through several families and became part of the Ciacci line at the end of the 19th century. In the 20th century the property was managed and modernized by the Bianchini family, who expanded production and exports; today it is run by Paolo and Lucia Bianchini, heirs to the family's management.

Production philosophy

Production is based on showcasing the local area and grape varieties, with careful attention to quality in both the vineyard and the cellar and to the continuity of the company's historical heritage. Official communications emphasize respect for the local area and the continual improvement of quality and of the company's presence on international markets.

Terroir and vineyards

The estate is located on the southeast hillside of Montalcino, near the village of Castelnuovo dell'Abate and the Romanesque abbey of Sant'Antimo. The vineyards sit on hills with views toward Monte Amiata; technical descriptions note aspects and soils typical of Montalcino.

Awards and recognitions

The winery appears on ratings and awards pages with scores and medals awarded to various vintages.

Why choose wines from Ciacci Piccolomini d'Aragona

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Ciacci Piccolomini d'Aragona

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