Winery Domaine des Bérioles

The estate is linked to the Teissèdre family: Olivier has been involved with the estate since the late 20th century, and his children gradually developed on-site winemaking. Sources from the domaine indicate the family began cultivating vines in the late 1980s, with Jean, Sophie and Jérôme later joining the estate; they now manage its operations.

Low-impact practices: hand-tended vines, care for soil health, and the use of biodynamic and organic principles to enhance the expression of terroir, with limited cellar interventions and winemaking focused on the purity of the fruit.

Located in the Saint-Pourçain area, the estate is planted on clay-limestone and granitic soils of the Massif Central, typical of the Saint-Pourçain subzone.

Citations and mentions in Guide Hachette des Vins and reviews in La Revue du Vin de France.