Winery Domaines Ott

The Ott family's activity in Provence began with Marcel Ott; the first documented purchase was Château de Selle. The family later acquired Clos Mireille and Château Romassan. During the 20th century Domaines Ott developed a quality-focused production, with parcel-based vinifications and an iconic bottle introduced by the family in the 1930s. More recently the project entered the sphere of the Roederer group, while technical management remained entrusted to the Ott family.

A focus on the typicality of individual terroirs, yield limitation and meticulous winemaking. Consistent attention to soil quality and ageing. In recent years the group has begun converting part of its vineyards to more sustainable and organic practices.

The three estates are located in the Var department: Château de Selle in Taradeau, Clos Mireille in La Londe-les-Maures and Château Romassan in Le Castellet. The terroirs range from clay-limestone and chalky soils to schist and quartz, resulting in wines with distinct profiles.

Some cuvées have received strong reviews and high scores in specialist wine publications; no definitive lists of official awards were found in the sources consulted.