Cuvée Étoile Rosé - Magnum - Domaines Ott

Domaines Ott

Format: 150 cl

-14%
Recommended price: CHF 314.32
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Technical information
Producer Domaines Ott
Name Vin de France
Variety Grenache, Mourvèdre
Gradation 14.0%
Format 150 cl
Aromatic profile Red fruits, citrus, floral notes
Vinification method Low temperature fermentation, short maceration
Region Provence
Production area Côtes de Provence
Country France
Type Rosé
Aging 15% in spherical ceramic tanks
Type of cask Stainless steel, spherical ceramic tanks
Color Bright rosé
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Aperitifs, fish, light dishes

The Cuvée Étoile Rosé Magnum by Domaines Ott represents an excellent example of elegance and sophistication in the world of Provence rosé wines. This wine originates from meticulous viticulture, with a careful selection of the best grape bunches, ensuring a distinctive and complex aromatic profile.

On the nose, the Cuvée Étoile presents an intense bouquet of fresh red fruits, citrus notes, and a subtle floral vein reminiscent of rose and violet. Upon tasting, the wine seduces with its harmonious freshness and balance, featuring an elegant structure that gives way to a long and pleasantly fruity finish.

Served chilled, it is ideal for accompanying delicate fish dishes, Mediterranean cuisine, or as a refined aperitif. The Magnum format presentation makes it perfect for celebratory occasions, ensuring a touch of class and a memorable tasting experience.

The winery

Domaines Ott – Winery in Provenza

Discover the story and wines of Domaines Ott.

A collection of three prestigious Provençal domaines (Château de Selle, Clos Mireille, Château Romassan), renowned for premium rosés and for white and red wines that express their terroirs.
Region: Provenza
Country: Francia
Founded: 1912
Grapes: Grenache, Cinsault, Mourvèdre, Syrah, Sémillon, Rolle (Vermentino)
Three distinct estates: Château de Selle, Clos Mireille and Château Romassan. Flagship cuvée 'Étoile', a blend that unites the identities of the three terroirs. Historic and recognizable 'Cœur de Grain' bottle. Vineyards planted on different soils that produce wines with distinct characteristics. Conversion to organic and sustainable practices underway; first Ecocert‑certified harvests reported by sources.
Winery history
The Ott family's activity in Provence began with Marcel Ott; the first documented purchase was Château de Selle. The family later acquired Clos Mireille and Château Romassan. During the 20th century Domaines Ott developed a quality-focused production, with parcel-based vinifications and an iconic bottle introduced by the family in the 1930s. More recently the project entered the sphere of the Roederer group, while technical management remained entrusted to the Ott family.
Production philosophy
A focus on the typicality of individual terroirs, yield limitation and meticulous winemaking. Consistent attention to soil quality and ageing. In recent years the group has begun converting part of its vineyards to more sustainable and organic practices.
Terroir and vineyards
The three estates are located in the Var department: Château de Selle in Taradeau, Clos Mireille in La Londe-les-Maures and Château Romassan in Le Castellet. The terroirs range from clay-limestone and chalky soils to schist and quartz, resulting in wines with distinct profiles.
Awards and recognitions
Some cuvées have received strong reviews and high scores in specialist wine publications; no definitive lists of official awards were found in the sources consulted.

Official Awards

Expert Prize Description Vintage