Winery

Winery F.lli Calì

Discover the story, territory and wines of F.lli Calì.

Family-run winery in the Etna area (Linguaglossa) producing wines from organic grapes grown on volcanic soils, with a focus on sustainable practices and wines suitable for vegan consumers.
View all wines F.lli Calì

Winery history F.lli Calì

A family-run business born from the agricultural heritage of several generations at the foot of Mount Etna. The family has progressively transformed its farming activities into wine production aimed at showcasing the character of the Etna terroir and its native grape varieties.

Production philosophy

Small-scale production focused on quality and sustainability: grapes grown using organic methods, traditional treatments, hand-harvesting and artisanal care in winemaking. It offers wines crafted to express the volcanic terroir and local tradition.

Terroir and vineyards

Vineyards located in the contrada Lavina in Linguaglossa, at about 550 m above sea level, on predominantly sandy soils of volcanic origin. The landscape is characterized by terraces and lava-stone walls typical of the Etna area.

Why choose wines from F.lli Calì

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from F.lli Calì

View all wines