Winery Champagne Jeandon Père & Fils

Family-run business: the Jeandon family's rural origins date back to the early decades of the 20th century, and production has developed over several generations. Today the business is continued by the new generation, who uphold the family tradition and local identity.

The estate favors a considered approach to viticulture: practices such as cover cropping of the parcels and the use of plant‑based compost to enrich the soils are implemented as part of vineyard management, with attention to grape quality and respect for the land.

The vineyards are located in the Vallée de la Marne on calcareous-clay soils. They are spread across several parcels in the communes of Dormans, Trélou-sur-Marne, Vincelles, Verneuil and Bouquigny-Troissy, on slopes that enhance sun exposure and promote grape ripening.