The winery
Jelmas
La Tordera Extra Dry sparkling cuvée: fresh and aromatic, with fine perlage. Made from a blend of Glera, Pinot Grigio and Chardonnay Musqué, intended as an aperitif or as a base for cocktails.
- Veneto · Italia
- 1 product
The story
Jelmas is a label from La Tordera tied to the Vettoretti family tradition. The name is an acronym referencing the names of the family's future generation. The wine stems from the winery’s production experience in the hills of Valdobbiadene.
Production philosophy
Part of the estate's range of sparkling wines, Jelmas reflects La Tordera's commitment to respecting the terroir and to sustainable production practices: the use of equipment and techniques to limit energy and water impact, and integrated vineyard and cellar management designed to enhance freshness and aromatic clarity.
Terroir and vineyards
Grapes sourced from vineyards suited to the production of sparkling wines in the municipalities of Moriago della Battaglia and Vidor, on stony and clay soils linked to the ancient bed of the Piave River.
Awards and recognition
Recognitions for this product: James Suckling 90 points; mentions/ratings in national guides 2024 and mentions in AIS Veneto 2024.
Characteristics
- Grape varieties
- Glera
- Pinot Grigio
- Chardonnay Musqué
What makes it distinctive
- Cuvée Extra Dry, designed for aperitifs and cocktails.
- Blend: Glera, Pinot Grigio, Chardonnay Musqué.
- Fine perlage, aromas of yellow-fleshed fruit and floral notes.
- Sparkling wine produced using the autoclave method to preserve freshness and aromatic character.
- Produced from vineyards in the hills of Valdobbiadene.
