Winery La Bioca

The name derives from the Piedmontese term "biòca". The company operates as a winemaking concern in the Langhe and is presented online as having been established in the early 2010s; public sources report 2012 as the year it began.

Strong emphasis on vineyard care and cellar quality: only estate-grown grapes are used, the tradition of the Langhe is prioritised while also experimenting with techniques such as fermentation and ageing in amphorae; hospitality and the promotion of the local area complete the winery’s approach.

Vineyards located in the Langhe, with parcels in Monforte d'Alba, Novello, La Morra and Barbaresco. Soils are varied, with differing proportions of sand, clay and limestone typical of the Langhe.

La Bioca's wines have received scores and recognition in specialist publications and guides for labels such as Cyrogrillo, Stërmà and other crus/Barolos listed on the winery's website.