Ravera Barolo DOCG - La Bioca
Ravera Barolo DOCG - La Bioca

Ravera Barolo DOCG - La Bioca 2018

La Bioca
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Format: 75 cl

-19%
CHF 43.26
Recommended price: CHF 53.37
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(CHF 57.68/ℓ)

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Technical information
Producer La Bioca
Name Barolo DOCG
Variety Nebbiolo
Vintage 2018
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, spices, red fruits, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years, of which 18 months in wood
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, game, aged cheeses

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Ravera Barolo DOCG - La Bioca comes from one of the most renowned crus of Piedmont, in the heart of the Asti Langa. This wine is made exclusively from Nebbiolo grapes, the area's flagship variety, which here expresses its utmost territorial elegance. The aging takes place in oak barrels, where the Barolo develops complexity and structure, maintaining a vibrant freshness typical of the Verduno terroir.

In the glass, it presents an intense ruby color, which fades towards garnet tones with aging. On the nose, refined aromas of withered roses, ripe cherries, tobacco, and delicate spices emerge. On the palate, it is enveloping, with well-integrated tannins and a balanced acidity that grants a long gustatory persistence, typical of the denomination.

Recommended paired with red meat dishes, mushrooms, and aged cheeses, Ravera Barolo DOCG La Bioca is an authentic expression of the territory that tells the tradition and the Piedmontese winemaking passion.
The winery

La Bioca – Winery in Piemonte

Discover the story and wines of La Bioca.

A small winery in the Langhe with agriturismo, producing and directly selling the area's traditional wines.
Region: Piemonte
Country: Italia
Founded: 2012
Grapes: Nebbiolo, Barbera, Dolcetto, Rossese Bianco, Moscato, Chardonnay, Freisa, Arneis, Incrocio Manzoni Bianco, Favorita
Small winery in the Langhe with agritourism. Vineyards in Monforte d'Alba, Novello, La Morra and Barbaresco. Production of traditional Langhe wines. Experiments in amphorae and various aging methods. Wines rated and awarded by international publications.
Shop all wines from La Bioca The winery La Bioca
Winery history
The name derives from the Piedmontese term "biòca". The company operates as a winemaking concern in the Langhe and is presented online as having been established in the early 2010s; public sources report 2012 as the year it began.
Production philosophy
Strong emphasis on vineyard care and cellar quality: only estate-grown grapes are used, the tradition of the Langhe is prioritised while also experimenting with techniques such as fermentation and ageing in amphorae; hospitality and the promotion of the local area complete the winery’s approach.
Terroir and vineyards
Vineyards located in the Langhe, with parcels in Monforte d'Alba, Novello, La Morra and Barbaresco. Soils are varied, with differing proportions of sand, clay and limestone typical of the Langhe.
Awards and recognitions
La Bioca's wines have received scores and recognition in specialist publications and guides for labels such as Cyrogrillo, Stërmà and other crus/Barolos listed on the winery's website.

Official Awards

Expert Prize Description Vintage