Winery La Poggiciola

La Poggiciola was launched in 2022 as an editorial-commercial and wine project, developed by figures from the wine world. The initiative aims to promote the potential of the western slopes of the Antiappennino toscano through a single-varietal focus on Pinot Noir.

The winery emphasizes sustainable practices designated Green and Vegan, focusing on fruit quality and limited production aimed at the elegance and refined drinkability of Pinot Noir.

Vineyards are located in the Colline Metallifere area, on a slope characterized by woodlands, with the main vineyard situated at around 500 meters above sea level. A breezy microclimate and wide temperature variations are cited as favorable to the variety.