Winery La Tordera

La Tordera was established as a family-run estate in the hills of Cartizze. The Vettoretti family's history is documented as far back as 1918, when the great-grandfather planted the first vineyards. Over the generations the estate has grown while retaining family management and has consolidated production in the Rive di Valdobbiadene, with investments in the cellar, hospitality and commercial development.

The company states a "Natural Balance" approach: agronomic practices aimed at respecting the terroir, reducing inputs, attention to energy efficiency, and the use of sustainable materials in the winery. Production is oriented toward enhancing the terroir through technical choices and certifications that attest to its environmental commitment and food safety.

Based in Vidor, in the heart of the Valdobbiadene hills and in the denomination’s characteristic Rive; vineyards on moraine and sedimentary soils that impart freshness, minerality and finesse to the sparkling wines of the various crus.

The winery and its wines have received awards and scores in publications and competitions for bottlings such as Cartizze, Tittoni, Otreval, Brunei and other DOCG releases.