Winery Le Mortelle

The estate is mentioned in the historical records of the area and became part of Tenute Antinori following the acquisition and works begun in 1999. Since then, the family has worked on renewing the vineyards and constructing a modern, largely underground cellar designed to reduce landscape impact and to take advantage of gravity-flow winemaking.

Enhance the terroir of the Maremma through targeted viticultural and technological choices: grape selection, gravity-flow winemaking without the use of pumps, and a winery integrated into the landscape that prioritizes energy efficiency and quality control.

The estate is located in the heart of the Tuscan Maremma, a few kilometres from Castiglione della Pescaia, set within a landscape of Mediterranean scrub. The soils are medium-textured — sandy and silty — with a predominantly siliceous-clay composition and, in some areas, rich in rock fragments.