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Vivia Bianco Maremma Toscana DOC - Magnum - Le Mortelle 2024

Name: Vivia Bianco Maremma Toscana DOC - Magnum - Le Mortelle
Brand: Le Mortelle
SKU: ANT-000093
Price: 34.47 CHF
Availability: OutOfStock

Le Mortelle

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Vermentino, Ansonica (Inzolia), Viognier · DOC Maremma Toscana · 150 cl · 2024

-10%

CHF 34.47

Recommended price: CHF 38.24

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(CHF 22.98/ℓ)

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Technical information

Producer	Le Mortelle
Name	DOC Maremma Toscana
Variety	Vermentino, Ansonica (Inzolia), Viognier
Vintage	2024
Gradation	12.5%
Format	150 cl
Aromatic profile	Pear, apple, pineapple, orange blossom, chamomile, Mediterranean herbs
Vinification method	Gentle pressing; separate fermentation in stainless steel at 16°C
Residual sugars	1.6 g/l
Region	Tuscany
Production area	Fattoria Le Mortelle, Maremma (Castiglione della Pescaia)
Country	Italy
Type	Still white wine
Aging	Aged on lees ~3 months in stainless steel
Type of cask	Stainless-steel tanks
Color	Straw yellow with greenish reflections
Serving temperature	8-10 °C
Recommended consumption	Recommended storage: 5 years from vintage
Pairing	Fish, shellfish, cheese

Descrizione

Vivia Bianco Maremma Toscana DOC from Le Mortelle shows a balanced, restrained character. In the glass it has a pale color with straw reflections and aromas of white-fleshed fruit and delicate floral notes, underpinned by a fresh, citrusy nuance. On the palate it is smooth yet supported by good acidity that promotes drinkability; the finish is clean and leaves a slightly saline impression. The magnum format preserves aromatic concentration and is well suited to shared enjoyment.

It pairs well with seafood starters, fish dishes, shellfish and light preparations of white meat, and also works with vegetarian recipes and fresh cheeses. To appreciate its freshness and balance, serve at around 8–10 °C in fairly large glasses that allow the aromas to develop. Storage: keep in a cool, dark place; a magnum bottle can be convenient for gatherings and helps maintain a steadier temperature during service. Best enjoyed in the near term, for informal convivial occasions.

The winery

Le Mortelle – Winery in Toscana (Maremma)

Discover the story and wines of Le Mortelle.

Estate in the Tuscan Maremma owned by Marchesi Antinori, known for a partially underground cellar and wines that express the character of the coastal terroir.

Region: Toscana (Maremma)

Country: Italia

Founded: 1999

Grapes: Cabernet Sauvignon, Cabernet Franc, Vermentino, Ansonica, Viognier, Carménère

Estate owned by the Marchesi Antinori, part of the Tenute Antinori portfolio since 1999. A mostly underground winery designed to minimize its impact on the landscape and to operate by gravity. Vineyards planted primarily with Cabernet Sauvignon and Cabernet Franc, with white varieties such as Vermentino and Ansonica. Production of labels linked to the Tuscan Maremma.

Shop all wines from Le Mortelle The winery Le Mortelle

Winery history

The estate is mentioned in the historical records of the area and became part of Tenute Antinori following the acquisition and works begun in 1999. Since then, the family has worked on renewing the vineyards and constructing a modern, largely underground cellar designed to reduce landscape impact and to take advantage of gravity-flow winemaking.

Production philosophy

Enhance the terroir of the Maremma through targeted viticultural and technological choices: grape selection, gravity-flow winemaking without the use of pumps, and a winery integrated into the landscape that prioritizes energy efficiency and quality control.

Terroir and vineyards

The estate is located in the heart of the Tuscan Maremma, a few kilometres from Castiglione della Pescaia, set within a landscape of Mediterranean scrub. The soils are medium-textured — sandy and silty — with a predominantly siliceous-clay composition and, in some areas, rich in rock fragments.