Winery Maison Klipfel

Founded by the Klipfel family, the Maison has records dating back to the 19th century and over the decades developed both its vineyard cultivation and a commercial business. Over the years the estate acquired the renowned Clos Zisser and, from the 20th century onward, became known for producing late-harvest wines and selections of noble grapes. During the 20th century André Lorentz gave the Maison new commercial momentum; more recently management passed to a family of winegrowers.

An approach focused on maximizing the value of individual Alsatian terroirs: showcasing Grand Cru sites and typical grape varieties through winemaking practices that respect each site's identity, with a production that includes both still wines and Crémant, and some oak ageing for Pinot Noir.

The winery is based in Barr, in Alsace. It cultivates and produces wine from recognized crus such as the Kirchberg de Barr, the Kastelberg and the Wiebelsberg; the famous Clos Zisser is part of the Maison’s heritage. The soils described include marls and limestones on the Kirchberg and schists on the Kastelberg, with favourable exposures that shape the wines’ minerality.

Crémant d'Alsace Klipfel 1824 Brut Nature: 88 points