Winery Marchesi di Grésy

The estate of Tenute Cisa Asinari has been linked to the di Grésy family since the 18th century; the family has owned the Martinenga cru since 1797. Winemaking under the Grésy label in its modern form was begun by Alberto di Grésy around 1973, when the family decided to produce wine exclusively from their own grapes and to promote wines that expressed the identity of the vineyards.

The estate places great emphasis on vineyard care and on respecting the grape varieties and tradition: winemaking aims to enhance the terroir’s expression without altering it, producing elegant, balanced wines that reflect the character of each vineyard.

The estates are located across the Langhe and Monferrato and include Martinenga, Monte Aribaldo, La Serra and Monte Colombo. Martinenga is regarded as one of the area’s finest geographical indications, and the grapes from all the estates are generally vinified at the Martinenga winery.